Ingredients
The following ingredients have 3 Servings
- 1 lb. chicken tenderloins (boneless, skinless)
- 1 large egg
- 1 tsp Italian seasoning
- 2 slices Gluten Free Bread (or blended oats)
Instruction
- Preheat oven to 375 F. Prepare a baking sheet with parchment paper.
- In a food processor or blender, pulse the two slices of Gluten Free bread until it turns into crumbs.
- Transfer the crumbs to a small bowl, add salt, pepper and Italian seasoning.
- In separate bowl, add the egg and whisk it with 2 tbsp. water until frothy.
- Make an assembly line with the chicken, egg wash, bread crumbs and baking sheet.
- Dunk a chicken tenderloin into the egg wash then directly in the bread crumb bowl, coating it liberally. Then place on the baking sheet. Repeat for all the chicken until complete.
- Bake at 375 F 12-15 minutes until crispy and chicken is cooked through.
