Ingredients

The following ingredients have 4 Servings
  • 250 g chicken breasts
  • 1 large onion
  • 1/2 red pepper
  • 1/2 green pepper
  • 1/2 yellow pepper
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tbsp smoked bbq sauce
  • salt and pepper to taste
  • 4 tbsp sour cream / mayonnaise to serve
  • parsley to decorate
  • 2 tbsp tomato paste
  • 4 tortilla wraps

Instruction

  • To cook the chicken, heat up a grill pan, cut the chicken breasts into cubes and place them in a bag.
  • Add one tablespoon of oil, paprika, bbq sauce, pepper and salt, seal the bag and shake well.
  • Grill on both sides until cooked through, approximately 3 minutes on each side.
  • Remove from the heat and set aside.
  • Cut the onion and peppers into strips, add the remaining oil to a pan, and fry the onion with a pinch of salt until tender.
  • Add the peppers and stir, leaving them to cook for about 5 minutes until slightly tender.
  • Season well with salt and pepper, add the tomato paste and chicken, then stir. Garnish with parsley and remove from the heat.
  • Warm up the tortilla wrap, spread the sour cream or mayonnaise over, then add chicken mixture to it.
  • Wrap well, and serve immediately.