Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts ((or 2 cups for cooked shredded chicken))
  • 1/2 red pepper
  • 1/2 green pepper
  • 1/2 yellow pepper
  • 1/2 onion
  • 1 tsp fajita seasoning
  • 1 cup grated mozzarella cheese
  • 3 tortilla wraps
  • 1 tsp olive oil

Instruction

  • Boil the chicken breasts until cooked through, then use two forks to shred the chicken.
  • Heat up the oil in a pan, then cut the onions and peppers into thin strips, and add them to the pan.
  • Stir for 3-4 minutes until the vegetables are soft, then add the shredded chicken and fajita seasoning and mix well to combine.
  • Take the pan off the heat, then transfer the chicken fajita to a plate.
  • Wipe the pan clean, then add a tortilla wrap to the pan, and spoon some of the chicken fajita on half of the tortilla, and top with grated cheese.
  • Fold the the other half of the tortilla over and cook on a low to medium heat for 2-3 minutes on each side until golden brown.
  • Cut the quesadillas into 3, then repeat with the remaining ingredients.