Ingredients

The following ingredients have 4 Servings
  • 1 pound chicken breast tenderloins
  • 2 cups cooked rice (white or brown rice, Mexican rice, Cilantro rice)
  • 1 poblano pepper (sliced thin)
  • 1 red pepper (sliced thin)
  • 1 small onion (sliced thin)
  • 15 ounce canned black beans (drained and rinsed)
  • 15 ounce canned corn (drained)
  • 1 tablespoon fajita seasoning
  • 1 tablespoon oil
  • Optional ingredients: shredded cheese, sour cream, avocado, salsa, limes

Instruction

  • Preheat a large skillet to medium high heat and add oil. Season chicken, onions, and peppers with half of the fajita seasoning.
  • When skillet is hot, add the chicken, peppers, and onions. Cook 3-4 minutes per side, or until chicken is cooked through. Transfer chicken and vegetables to a plate and cover with foil to keep warm.
  • To the same skillet, add corn and black beans with the remaining fajita seasoning. Cook, stirring frequently, until warmed through.