Ingredients

The following ingredients have 4 Servings
  • 4 Thin-sliced chicken breast
  • 6 oz shaved ham
  • I cup grated Swiss cheese
  • 3 Tbsp olive oil
  • 3 Tbsp gluten free Dijon mustard
  • 2 Tbsp honey
  • 2 Tbsp gluten free Dijon mustard
  • 3 Tbsp honey

Instruction

  • Whisk the olive oil, mustard and honey together to make the marinade. 
  • Rinse the chicken breast with water and place them in a bowl. 
  • Pour the marinade over the chicken, making sure to get each breast completely coated.  Let it sit for 2 or more hours, or overnight, in the refrigerator.
  • Preheat the oven to 350 Fahrenheit.
  • Place the marinated chicken breasts in a baking dish, and bake uncovered for 20 minutes.
  • While the chicken is cooking, whisk together the mustard and honey drizzle. Set aside for now.
  • Remove the dish from the oven, and drain the liquid from the dish.  You can siphon it out with a turkey baster or take the chicken out of the dish and pour off the excess liquid and return the chicken to the baking dish.
  • Brush a small amount of the drizzle over each chicken breast.
  • Arrange the shaved ham over each individual chicken breast, using ¼ of the ham on each chicken breast.
  • Return the dish to the oven to bake for 7 more minutes.
  • Remove the dish from the oven, and sprinkle ¼ cup of the grated Swiss cheese over each chicken breast topped with ham.
  • Return the dish to the oven and bake for 2-3 more minutes, just to melt the cheese.
  • Remove the dish from the oven, and place the chicken on a serving platter or directly on your plate.
  • Pour in a zig-zag motion ¼ of the remaining drizzle over each plated chicken breast, and eat! Bon Appétit!