Ingredients
The following ingredients have 4 Servings
- 3 slices nitrate-free turkey bacon (best brands are Applegate or Trader Joe's)
- 8 cups coarsely chopped romaine lettuce*
- 2 large hard-boiled eggs (chilled and quartered)
- 1 cup chopped cooked chicken breast or shredded rotisserie chicken
- 1/3 cup diced peeled avocado
- 2 large garden fresh tomatoes (cut into wedges)
- 1/4 cup crumbled blue cheese
- 1/2 cup diced peeled avocado
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 garlic clove (chopped)
- 3 tablespoons water + more as needed for desired consistency
Instruction
- Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan to cool and once cooled, dice.
- While bacon is cooking; prepare dressing by combining all 7 dressing ingredients in a food processor or blender; process until smooth.
- Arrange 2 cups romaine on each of 4 plates. Divide bacon, eggs, chicken, avocado, tomatoes and cheese evenly among plates. Drizzle about 3 tablespoons dressing over each salad. Alternatively, you can toss all ingredients in a large salad bowl and then evenly divide into 4 servings and drizzle about 3 tablespoons dressing over each salad.
