Ingredients

The following ingredients have 12 Servings
  • 1 recipe Sugar free cookies (crushed)
  • 1/2 cup granulated sweetener of choice (I used erythritol)
  • 1/3 cup butter (vegan or standard)
  • 1 cup non fat cream cheese
  • 2 cups non fat Greek yogurt
  • 2 large eggs
  • 2/3 cup granulated sweetener of choice (I used erythritol )
  • 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instruction

  • Preheat the oven to 170C/325F.
  • In a mixing bowl, add your crushed cookies, sweetener, and melted butter and whisk together until combined. Transfer into a greased 8-inch springform cake pan.
  • Add the cheesecake filling ingredients into a high speed blender and blend until smooth. Transfer onto the cheesecake crust.
  • Place the cheesecake in the oven and bake for 45-55 minutes, or until the middle is set.
  • Remove the cheesecake from the oven and let it cool completely, before refrigerating for at least 4 hours, to firm up.