Ingredients

The following ingredients have 4 Servings
  • 1 cup rolled oats
  • 1 1/2 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/3 cup liquid honey (or substitute maple syrup if desired)
  • 1/4 cup vegetable oil (or substitute melted coconut oil if desired)
  • 1 cup shredded carrots
  • 3/4 cup chopped nuts or dried fruit (OPTIONAL (we like to add chopped walnuts or dried cranberries))

Instruction

  • Preheat your oven to 350 degrees Fahrenheit and prepare a large baking sheet by lining it with parchment paper.
  • Mix the dry ingredients together in a bowl with a fork or a whisk.
  • Add the eggs, oil and honey to a liquid measuring cup and whisk with a fork to combine.
  • Pour the liquid ingredients into the dry ingredients and add the shredded carrots and any chopped nuts or dried fruit.
  • Combine everything together and drop by the tablespoon onto a parchment-lined baking sheet. Bake for 16-18 minutes at 350 degrees Fahrenheit.
  • Let cool, and then enjoy!