Ingredients

The following ingredients have 4 Servings
  • 2 cups almond flour (blanched almond flour or superfine almond flour)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon all spice
  • 1/4 cup maple syrup (* See notes)
  • 3 large eggs (** See notes)
  • 4 tablespoon coconut oil (softened (can use butter))
  • 1 cup carrots (shredded)
  • 1/4 cup walnuts (optional)
  • 1 cup cream cheese frosting

Instruction

  • Preheat the oven to 180C/350F. Grease a 12-count muffin tin and fill with muffin tins and set aside.
  • In a large mixing bowl, mix together your dry ingredients and mix well. Next, add your wet ingredients, except for your carrots and walnuts, and mix until combined. Fold through your carrots and walnuts.
  • Distribute the batter amongst the 12 muffin tins. Bake for 20-22 minutes, or until a skewer comes out mostly clean.
  • Remove from the oven and allow to cool in the pan completely, before frosting.