Ingredients

The following ingredients have 4 Servings
  • 250 g Plain flour
  • 8 Pecans (halved)
  • 2 tbsp Orange zest
  • 1 Carrot (grated)
  • 0.5 tsp Sea salt
  • 1 tsp Baking soda
  • 0.5 tsp Mixed spice
  • 50 g Raisins
  • 6 tbsp Coconut oil
  • 10 g Granulated sweetener
  • 4 Eggs
  • 80 ml Skimmed milk
  • 1 tbsp Vanilla extract
  • 6 tbsp 0% Greek yogurt
  • 1 tbsp Maple syrup
  • 0.5 tsp Vanilla extract
  • A few pecans and a bit of orange zest for decorating

Instruction

  • reheat the oven to 170°C/350°F. In a bowl, add the flour, pecans, sweetener, raisins, orange zest, salt, baking soda and all spice and mix well.
  • In a separate bowl, add the carrot, coconut oil, eggs, milk and vanilla. Mix well.
  • Add the wet ingredients to the dry ingredients. Mix well.
  • Grease a 10 inch spring form tin and pour in the mixture. Put in the oven and bake for 40 minutes.
  • Whilst the cake is cooking, make the icing by mixing together the yogurt, maple syrup and vanilla.
  • Remove the cooked cake from the oven and allow to cool fully.
  • When the cake is completely cooled, add the icing and sprinkle on the orange zest and pecans.