Ingredients

The following ingredients have 6 Servings
  • 3 tablespoons (40g) coconut oil (measured when solid)
  • 3 tablespoons (55g) pure maple syrup
  • 1.5 tablespoons roasted and lightly salted almond butter (Note 1)
  • 1/8 teaspoon fine sea salt (Note 2)
  • 1/4 teaspoon pure vanilla extract

Instruction

  • MICROWAVE: Add the (solid) coconut oil and maple syrup to a microwave-safe bowl. Melt in the microwave for 20 seconds, stir and return for another 20 seconds or until melted and smooth.
  • FINISH SAUCE: Add in the almond butter and briskly whisk until completely smooth. It may seem like it's not coming together at first, but keep whisking. Add in the sea salt and vanilla extract and whisk again to combine.
  • LET STAND: Set bowl aside, leaving at room temperature, to firm up for about 20-30 minutes. Stir again and enjoy! (See Note 3 for serving suggestions.)