Ingredients
The following ingredients have 2 Servings
- 1 cup almond flour
- 1/2 cup tapioca starch
- 1/4 cup pure maple syrup ( plus 1 extra tablespoon if needed)
- 3 tablespoons melted ghee (butter, or coconut oil (Use coconut oil if vegan and ghee if paleo))
- 1 tablespoon pure vanilla extract
- 1 tsp a couple big pinches of sea salt
- 3 tablespoons rainbow sprinkles
- 1 cup almond milk (if desired, to thin)
Instruction
- Stir together all ingredients except rainbow sprinkles. Fold in rainbow sprinkles. Let mixture sit for about 5 minutes before serving.