Ingredients

The following ingredients have 6 Servings
  • 1 15-oz. can garbanzo beans, rinsed and drained
  • 1/2 cup all-natural creamy cashew butter (drippy)
  • 2 teaspoons vanilla extract
  • 1.5 tablespoon maple syrup
  • 1.5 tablespoons water
  • 2 tablespoons rainbow sprinkles (+ more for topping)

Instruction

  • Place garbanzo beans, cashew butter, vanilla extract, maple syrup, and water into a high-speed blender.
  • Blend on high for 1-2 minutes or until smooth. You may need to stop to scrape the sides a few times.
  • Add in 2 tablespoons of rainbow sprinkles and pulse to combine. Make sure not to over-process or else the rainbow sprinkles will get too warm and bleed there color.
  • Transfer into a serving dish and dig in!