Ingredients

The following ingredients have 2 Servings
  • 150 g Cooked chicken
  • 1 Romain lettuce
  • 1 slice Whole wheat bread (cut into 1 inch squares)
  • 1 tbsp Olive oil
  • 1 tsp Dried oregano
  • 5 tbsp 0% Greek yogurt
  • 2 tbsp Parmesan (grated)
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 3 Anchovy fillets (finely chopped)
  • 1 Lemon ((juice only))

Instruction

  • Put the cut bread onto a baking tray, drizzle with oil and sprinkle with oregano (and grated cheese if you wish). Bake at 200°C/400°F/Gas 6 for 8 minutes, or until crunchy.
  • Mix all the ingredients for the dressing.
  • Add the lettuce, chicken, croutons and dressing to a bowl. Mix well and serve.