Ingredients
The following ingredients have 4 Servings
- 1 Tablespoon olive oil
- 1 large butternut squash, (peeled, seeded and cut into chunks)
- 1 medium onion, (roughly chopped)
- 1 Tablespoon chopped fresh sage (or 1 teaspoon dried sage leaves)
- 1 Tablespoon fresh thyme (or 1 teaspoon dried thyme leaves)
- 2 cups chicken stock (or vegetable broth)
- salt & pepper
- Optional garnishes: Crispy prosciutto or bacon, (pepitas (pumpkin seeds), Greek yogurt/sour cream or coconut cream)
