Ingredients

The following ingredients have 6 Servings
  • ¼ cup vegetable oil
  • 1 small onion ((diced))
  • ¼ cup vermicelli
  • 3 ounces tomato paste
  • 1½ cups bulgur ((coarse grind, #4))
  • 1 tsp salt
  • 1 cup hot water

Instruction

  •  Heat oil in a medium pot and saute onion and vermicelli until the noodles are brown, and the onion is caramelized.
  • Rinse bulgur, and add to the same pot.
  • Mix tomato paste, salt, and one cup of hot water and whisk to dissolve. Pour the mixture over the bulgur in the pot and stir to combine. Cover and cook over very low heat, for twenty minutes. Stir halfway through.
  • Stir in the tomato sauce mixture along with the salt and water. Cover and cook over low heat, for twenty minutes.
  • Fluff with a fork before serving.