Ingredients

The following ingredients have 4 Servings
  • 142 g -can of chicken breast, drained (* you can substitute shredded chicken)
  • 3/4 cup fat-free cream cheese (* Or use low-fat if you can't find fat free )
  • 28 g -packet of dry Ranch dressing mix or ranch seasoning (* I use Hidden Valley)
  • 1/3 cup Buffalo sauce (* I use Franks's Red hot sauce (buffalo wing))
  • green onions

Instruction

  • Pour everything into a small pot.
  • Cook over medium-low heat on the stove top until cream cheese melts and its heated through. Serve.
  • Garnish with chopped green onions, if desired.