Ingredients

The following ingredients have 16 Servings
  • 1 package (8 ounces) Neufchâtel cheese (reduced fat cream cheese), softened
  • 1 5.3 oz container (about 1/2 cup) nonfat or 2% Greek yogurt
  • ¼ cup Frank's RedHot Buffalo Wings Sauce ((add more to taste))
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 8 ounces (about 2 cups) shredded, cooked chicken breast
  • 1/4 cup sliced scallions
  • ¾ cup shredded cheddar cheese ((can substitute other cheese like Colby Jack, Monterey Jack or mozzarella))
  • crumbled blue cheese, sliced scallions, hot sauce

Instruction

  • Preheat the oven to 400°F.
  • Mix the softened cheese, Greek yogurt, hot sauce, garlic powder, onion powder, and pepper together in a large bowl until smooth.
  • Stir in the shredded chicken and scallions.
  • Transfer the dip to an 8x8-inch square baking dish, oval baking dish or round pie pan. Sprinkle the cheddar cheese on top.
  • Bake 15-20 minutes until cheese is melted and dip is bubbly. Remove from oven and garnish with crumbled blue cheese, scallions, and hot sauce, if desired. Serve with crackers, chip, celery and/or carrot sticks.