Ingredients

The following ingredients have 3 Servings
  • 60g (½ cup) Buckwheat Flour
  • ½ tsp Double-Acting Baking Powder
  • 2-4 packets Natural Sweetener
  • ⅛ tsp Salt
  • ½ cup Unsweetened Vanilla Almond Milk ((or milk of choice))

Instruction

  • Spray a nonstick pancake griddle with cooking spray and place over medium heat.
  • In a small bowl, whisk together the buckwheat flour, baking powder, truvia and salt. Stir in the almond milk.
  • Scoop a large spoonful of batter onto the pan, cook for 2-4 minutes or until entire surface looks dry and bubbles no longer pop on the surface. Flip and cook for an additional 2-4 minutes. Do this until all batter is used up.
  • Enjoy!