Ingredients

The following ingredients have 25 Servings
  • 100g (1 cup) Unflavored Casein Protein Powder (**)
  • 90g (¾ cup) Peanut Flour
  • ½ tsp Salt
  • 1½ cups Unsweetened Vanilla Almond Milk
  • 128g (½ cup) Natural Peanut Butter
  • 1½ tsp Liquid Stevia Extract
  • 1 tsp Vanilla Extract
  • 4 oz 70% Cacao Dark Chocolate

Instruction

  • In a medium-sized bowl, whisk together the protein powder, peanut flour, and salt.
  • In a stand mixer bowl fitted with a beater attachment, add the almond milk, peanut butter, stevia extract, and vanilla extract.  Mix on low speed until completely mixed through.
  • Dump the dry ingredients into the stand mixer and mix until completely incorporated.  Scrape down the sides of the bowl if necessary.
  • Line a cookie sheet with parchment paper.  Use a cookie scooper to portion the mixture onto the cookie sheet.  Roll the scoops into balls and poke a toothpick into each ball.
  • Dip the balls in the chocolate, one at a time, and place back on the cookie sheet.  Refrigerate until firm.
  • Serve immediately, or store in a tightly sealed container in the fridge for up to 5 days.