Ingredients

The following ingredients have 12 Servings
  • 1/4 cup coconut oil (refined for less coconut flavor; you can also sub avocado oil)
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup or honey
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla
  • 1/4 cup coconut flour
  • 1/4-1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 tablespoon hot water
  • 1 teaspoon instant coffee or 1 tablespoon brewed coffee (optional)

Instruction

  • Preheat oven to 350° and line an 8x8 baking pan with parchment paper. Spray with non-stick spray and set aside.
  • In a small saucepan or microwave, heat the coconut oil until melted. Remove from heat and stir in cocoa powder and maple syrup. Allow to sit for a moment to cool a bit, then add in the eggs and vanilla and mix well. Stir in coffee + water.
  • Add in the coconut flour, salt, and baking soda. Mix until no dry pockets remain.
  • Pour into prepared pan and bake for 20 minutes.
  • Allow to cool completely before cutting and enjoying - these are even better after being in the fridge overnight!