Ingredients

The following ingredients have 4 Servings
  • 1/3 cup lite soy sauce
  • 1 Tbsp. sesame oil
  • 1 Tbsp. white wine vinegar
  • 1 tsp. Truvia (or 2 tsp. sugar)
  • 1/4 tsp. salt
  • 1 pound uncooked large shrimp (peeled and deveined)
  • 1 Tbsp. olive oil
  • 2 green onions (sliced or diced)
  • 1 avocado (peeled pitted and diced)
  • 1/2 of a lemon
  • salt and pepper
  • cilantro (for serving)
  • hot cooked brown rice (for serving)

Instruction

  • Cook your brown rice so it's hot and ready to go when your meal is finished.
  • Combine the soy sauce, sesame oil, vinegar, Truvia and salt in a measuring cup or small bowl.
  • Place shrimp in a bowl and pour about half of the sauce on the top. Set aside.
  • Toss diced avocado with the juice from half of the lemon and set aside.
  • In a medium saucepan, heat up the oil over medium-high heat. Add in about half of the diced green onions and cook until tender, 1-2 minutes.
  • Pour in shrimp and sauce and cook for about 4-5 minutes, or until shrimp are pink and cooked through. Take off heat.
  • Scoop rice into bowls and place shrimp on top. Add diced avocado and garnish with extra green onions and cilantro. Drizzle with remaining soy sauce mixture.
  • Serve and enjoy!