Ingredients

The following ingredients have 5 Servings
  • 2 tablespoons unsalted butter ((or olive oil))
  • 1 large leek (chopped and rinsed (or 1 large onion, peeled and chopped))
  • 1 quart reduced-sodium chicken broth ((or vegetable broth))
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup green split peas
  • 4 cups broccoli florets
  • 1/2 cup whole milk
  • 1 1/2 cups grated cheddar cheese

Instruction

  • Heat the butter over medium heat in a large pot. Add the leek, stir to coat, and cook for 5 minutes.
  • Stir in the split peas.
  • Add the broth, salt, garlic powder, and pepper and bring to a boil. Reduce to a simmer, partially cover, and cook for 30 minutes.
  • Add the broccoli and milk and cover. Turn the heat to low and cook for an additional 10 minutes.
  • Turn off the heat and remove the cover. Puree with an immersion blender (or let cool slightly and puree with a regular blender).
  • Stir in the cheese and serve warm.