Ingredients

The following ingredients have 4 Servings
  • 6 cups fresh broccoli florets (about 2 medium heads)
  • ½ cup shredded carrots
  • ¼ cup diced red onion
  • 2 large apples, finely chopped (I used gala apples)
  • 1/3 cup sliced dry roasted or toasted almonds (or sunflower seeds or nuts of choice)
  • 1/3 cup dried cranberries (optional)
  • 1 (5-6 oz) container plain Greek yogurt (3/4 cup)
  • 1/4 cup mayonnaise or additional Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1/2-1 tablespoon honey or sweetener of choice (to taste)
  • 1/4 teaspoon salt (to taste)
  • 1/8 teaspoon pepper (to taste)

Instruction

  • In a large bowl combine broccoli, carrots, red onion, apples, almonds, and dried cranberries.
  • To make the dressing: whisk together Greek yogurt, mayo, apple cider vinegar, honey, salt and pepper.
  • Add the dressing to the salad and toss to coat. Refrigerate for at least one hour before serving.