Ingredients

The following ingredients have 4 Servings
  • 1 sweet potato (peeled and cut into small pieces)
  • 2 tbsp olive oil
  • 15 oz chickpeas (rinsed and drained)
  • 1 onion (chopped)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 1/2 tsp paprika
  • 1 tsp thyme (dried)
  • 5 oz spinach
  • 6 eggs
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instruction

  • Preheat the oven to 400F
  • Place the sweet potato in a single layer on a plate, sprinkle with water, and microwave for 2-3 minutes, until soft
  • In an oven-safe skillet, heat the oil over medium-high heat
  • Add the sweet potato in a single layer and cook for 3-4 minutes without stirring
  • Stir in the chickpeas, onion, peppers, paprika, and thyme
  • Cook for about 7-8 minutes, stirring occasionally, until the vegetables soften
  • Slowly add the spinach, stirring until it wilts between batches
  • Remove from the heat and make an indent in 6 places
  • Crack the eggs into the indents
  • Place the entire pan in the oven and bake until the eggs are done to your preference: 5-7 minutes = runny yolk, 7-10 minutes = semi-firm yolk, 10-15 minutes = hard yolk
  • Sprinkle with salt and pepper to season and serve immediately