Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups oats ((any type))
  • 1/2 cup chopped almonds
  • 1/4 cup chia seeds
  • 1/4 cups flax seeds
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 1 tablespoon egg whites
  • 1/4 cup honey
  • 1/3 cup oil
  • Greek Yogurt (any flavor you want)
  • berries (Nuts, more seeds, honey..)

Instruction

  • Preheat the oven to 400 degrees F. Line a standard muffin pan with baking cups and set aside.
  • In a large bowl mix the base ingredients for the granola cups (you can alter them adding any other ingredients such as coconut flakes, nuts, dried fruits, but keeping the total ratio the same to the wet ingredients).
  • Add the wet ingredients to the bowl of base ingredients and mix using a spatula.
  • Take a tablespoon and half of the granola cups mixture and place it into each paper-lined muffin cup. Make sure to press down the mixture firmly in the middle to create the cup shape.
  • Bake the granola cups for about tablespoon mins and then take them out to press down the centres again using the same tablespoon. return the granola cups to bake for 6-8 mins more until golden and crisp around the edges. The cups will harden and crisp up more as the cool down.
  • Once cool completely, carefully remove the paper cups and serve the granola cups.
  • Fill each granola cups with yogurt and top with your favorite toppings. Serve and enjoy!!: )