Ingredients

The following ingredients have 36 Servings
  • 2 medium bananas (can be frozen and thawed)
  • 1 cup natural peanut butter
  • ½ cup milk (we like unsweetened almond or oat milk, but regular milk also works)
  • ¼ cup honey
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups rolled oats
  • 1 cup walnuts
  • 1 cup unsweetened shredded coconut
  • 1 cup raisins or cranberries
  • ½ cup dark chocolate chips or chunks (optional)

Instruction

  • Preheat your oven to 350 degrees. In a large bowl, mash the bananas. Add the peanut butter, milk, honey, vanilla, cinnamon, and salt and mix well.
  • Stir in the oats, walnuts, coconut, raisins, and if using the chocolate chips. The batter will be thick and sticky.
  • Line a baking sheet with parchment paper. Drop ¼ cup mounds of the cookie dough onto the baking sheet and press down the tops lightly. Bake for 14-16 minutes then let them cool completely.