Ingredients
The following ingredients have 4 Servings
- Air Fryer
- 1 Jar Dill Pickles
- 200 g Gluten Free Oats
- 1 Tsp Basil
- Salt & Pepper
Instruction
- Chop your dill pickles into thirds and don’t drain the pickle juice from them.
- In a blender add gluten free oats, salt, pepper and basil and blend until it resembles breadcrumbs. Place it into a large bowl.
- Place the dill pickles into the dry ingredients and make sure it is well coated.
- Place the dill pickles into the air fryer and cook for 4 minutes on each side at 200c/400f.
- Serve while still warm.
