Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups whole wheat pastry flour (or white whole wheat flour)
  • 1 cup oats (old fashioned or quick cooking)
  • ¾ cup sugar
  • ½ cup Flax seed meal ((add 1/2 cup more flour if you don't have flax seed meal))
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups low fat plain yogurt (such as Stonyfield)
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup blueberries (fresh or frozen)

Instruction

  • Pre-heat oven to 350 degrees and grease a bread pan with non-stick spray or butter.
  • In a medium bowl, whisk together dry ingredients: whole wheat flour, flax seed meal, oats, sugar, baking powder, cinnamon, baking soda and salt.
  • Using an electric stand mixer, beat together yogurt, oil, vanilla and eggs over medium speed. Slowly add dry ingredients until just combined then remove from mixer.
  • Carefully fold in the blueberries then pour batter into the bread pan. Bake for 50-60 minutes or until toothpick comes out clean. Let cool completely before serving or wrapping as a gift.