Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup honey
  • 1/4 cup apple sauce
  • 1 tablespoon olive oil
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup frozen blueberries ((see note))

Instruction

  • Preheat your oven to 425 degrees. Line your muffin tin with cupcake liners in 6 spots. Fill the rest of the muffin holes with a small amount of water.
  • In a large bowl whisk together the flour, salt, and baking powder.
  • Add in the apple sauce, oil, honey, milk, egg, and vanilla extract. Only stir until there are no streaks of flour left. The batter will be very thick.
  • Gently fold in the frozen blueberries.
  • Fill 6 muffin cups all the way to the rim of the muffin liners.
  • Bake at 425 for 13 minutes, DO NOT OPEN YOUR OVEN. Reduce the heat to 325 degrees and bake for 12 to 14 more mintutes or until a tooth pick inserted in the center of a muffin comes out with just a few crumbs. (It is okay to check on your muffins about 6 minutes after you turn the temperature down to 325 degrees.)