Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 4 organic eggs
  • 1/2 cup coconut oil (melted)
  • 1/3 cup raw honey or organic maple syrup
  • 3 tbsp organic lemon juice
  • 1 cup fresh blueberries
  • 1/2 cup confectioners sugar
  • 3-4 tsp milk

Instruction

  • Preheat oven to 350 degrees F.
  • Grease a loaf pan and place a piece of parchment paper on the bottom of pan.
  • Combine almond flour, coconut flour, baking soda, and salt in a large bowl.
  • Whisk together eggs, coconut oil, honey/maple syrup, and lemon juice until combined.
  • Add wet ingredients to the dry and mix just until blended well.
  • Spread one third of the batter into the bottom of pan.
  • Sprinkle 1/3 of the blueberries on top.
  • Repeat with another third of the batter and third of the blueberries.
  • Repeat one more time with the remaining batter and berries.
  • Bake 32-37 minutes, until toothpick inserted into center comes out clean.
  • Cover with foil if the top begins to brown too much.
  • Remove from oven and allow to cool.
  • ENJOY!!!