Ingredients

The following ingredients have 16 Servings
  • 3 cups old fashioned rolled oats
  • 1 cup chopped walnuts or pecans
  • 6 tablespoons melted butter
  • 3 tablespoons honey
  • Zest of 1 medium lemon
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon coarse salt
  • Dash pure almond extract
  • 2 pints (4 cups) fresh or frozen blueberries
  • Juice of 1 medium lemon
  • ½ cup granulated sugar
  • 4 teaspoons corn starch
  • ½ teaspoon pure vanilla extract

Instruction

  • Preheat oven to 375 degrees. Grease a 9x9 baking dish. Set aside.
  • Place all crumble ingredients in a medium glass mixing bowl and stir to combine.
  • In a separate medium mixing bowl, stir together the blueberry filling ingredients until combined.
  • Pour the blueberry mixture into the prepared baking dish. Sprinkle the oat crumble mixture on top of the blueberries.
  • Bake 30-40 minutes, until blueberries start to burst and topping is lightly browned.
  • Serve over yogurt or with ice cream.