Ingredients

The following ingredients have 4 Servings
  • 3 cups fresh or frozen blueberries ((about 12 ounces))
  • 2 cups diced rhubarb
  • 1/4 cup maple syrup, plus 2 tablespoons
  • 2 tablespoons chia seeds
  • 1 cup rolled oats
  • 1/4 cup whole wheat flour
  • 1/2 cup plain yogurt
  • 3 tablespoons unsalted butter ((melted and slightly cooled))
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instruction

  • Preheat the oven to 350 degrees F and grease a 9x7 inch baking dish or a 9-inch pie plate with nonstick spray.
  • Combine the berries, rhubarb, 2 tablespoons maple syrup, and chia seeds in a medium bowl. Pour into the prepared pie plate and set aside.
  • Add the oats, flour, butter, baking powder, salt, yogurt, remaining maple syrup, and vanilla into a medium bowl. Stir to combine.
  • Drop spoonfuls over the top of the fruit mixture, spreading lightly to even out.
  • Bake for 45-50 minutes, or until the top is lightly browned and the fruit is bubbly.
  • Cool slightly and serve warm, at room temperature, or chilled.