Ingredients

The following ingredients have 12 Servings
  • 3 bananas (mashed (about 1 cup))
  • 2 large eggs
  • 1/4 cup olive oil (or your favorite oil)
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour (not almond meal)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup blueberries

Instruction

  • Preheat the oven to 350 degrees. Line a standard muffin pan with paper liners.
  • Mash the banana in a large bowl. Add the eggs, oil, maple syrup and vanilla and whisk until well combined.
  • Add the almond flour, then sprinkle the baking powder, baking soda and salt over the top. Whisk until well incorporated and no lumps remain, then gently fold in the blueberries.
  • Divide the batter evenly between the muffin cups and bake on the middle rack of the oven for 23-28 minutes, until lightly golden brown and set. Remove from heat and place on a wire rack. Let stand 10 minutes, then remove from the pan and cool completely. Enjoy!