Ingredients

The following ingredients have 4 Servings
  • 2 cups Bisuqick Heart Smart baking mix
  • 1/2 cup quick oats
  • 1/2 cup 0 calorie sweetener (I used Lakanto Monkfruit classic sweetener)
  • 1/2 teaspoon baking soda
  • 1 cup fresh or frozen blueberries
  • 1-1/3 cups mashed ripe bananas (about 3 medium)
  • 1/4 cup unsweetened almond milk
  • 2 eggs, beaten
  • 1 tablespoon canola oil
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 350F degrees and lightly grease a loaf pan with nonstick baking spray.
  • In a mixing bowl, whisk together the baking mix, quick oats, sweetener and baking soda.
  • Add the blueberries and gently stir to combine.
  • Stir in the mashed banana, milk, eggs, oil, molasses and vanilla just until combined.
  • Pour the batter into prepared loaf pan and carefully smooth the top.
  • Bake about 60 minutes, or until done and a toothpick or cake tester inserted near center comes out clean. You'll want to loosely cover the loaf with foil when the top is brown, after about 30 minutes.
  • When done, remove pan to a wire rack and cool for 10 minutes. Once cool enough to handle, loosen loaf with a thin pairing knife and continue cooling on wire rack.
  • Slice and serve. Store any leftover bread in an airtight container.