Ingredients

The following ingredients have 12 Servings
  • 1 cup mashed banana (about 3 medium)
  • 2 large eggs
  • 1/4 cup melted coconut oil (or your favorite oil)
  • 2/3 cup maple syrup (or sub with honey or coconut sugar)
  • 1 teaspoon vanilla extract
  • 1 cup oat flour
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries (if using frozen, thaw slightly and toss with 1-2 additional tablespoons oat flour)

Instruction

  • Preheat the oven to 350 degrees. Spray a standard loaf pan with cooking spray. Set aside.
  • Whisk the banana, eggs, oil, maple syrup and vanilla together in a large bowl.
  • Add the oat flour, almond flour, baking powder, baking soda and salt, then whisk together until well combined and no lumps remain. Gently fold in the blueberries.
  • Pour the batter into the prepared pan and spread evenly. Bake on the middle rack of the oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool completely on a wire rack, about one hour. Enjoy!