Ingredients

The following ingredients have 9 Servings
  • 2 cups rolled oats (use gluten-free oats, if necessary)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup milk or milk alternative
  • 3/4 cup unsweetened applesauce
  • 1/4 cup maple syrup*
  • 2 eggs (beaten)
  • 1 tsp vanilla extract
  • 1/4 cup almond butter
  • 1 cup fresh or frozen blueberries
  • Additional fresh blueberries
  • Drizzle of almond butter
  • Sliced almonds**

Instruction

  • Preheat oven to 350 degrees F. Grease a 7x11 inch rectangular baking dish.
  • Combine the rolled oats, baking powder, cinnamon and salt in a large bowl.
  • Next, add milk, applesauce, maple syrup, eggs, vanilla, and almond butter. Stir to combine.
  • Fold the blueberries into the mixture until evenly distributed.
  • Pour the oatmeal mixture into the greased baking dish and distribute evenly with a spatula.
  • Place in oven and bake for 35-40 minutes or until inserted toothpick comes out clean.
  • To serve, top with a drizzle of almond butter, fresh blueberries and sliced almonds, if desired.