Ingredients

The following ingredients have 8 Servings
  • 2 cups old-fashioned oats
  • ¼ cup almond meal/flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp sea salt
  • 2 tsp ground cinnamon
  • ¼ cup coconut sugar (or any granulated sugar of your choice)
  • 2 TBS melted butter (or coconut oil)
  • 2 cups milk (regular, almond, coconut etc.)
  • ¼ cup Vanilla Greek yogurt (or your favorite kind)
  • 2 eggs
  • 2 tsp pure vanilla extract
  • 2 cups blueberries ((fresh or frozen))
  • 1 TBS cinnamon sugar for topping

Instruction

  • Preheat oven to 350 degrees F. Grease a 9x13” glass baking dish and set aside.
  • In a small bowl, combine oats, almond meal, baking powder, baking soda, salt sugar and cinnamon. Set aside.
  • In a separate, small microwave safe bowl, melt butter (or coconut oil).
  • In a large bowl, whisk together Greek yogurt, eggs, and vanilla and whisk until combined.
  • Add melted butter and milk and whisk until combined.
  • Add dry ingredients to wet ingredients and mix well.
  • Gently fold the blueberries into the mixture.
  • Spread evenly in a 9x13” pan.
  • Sprinkle cinnamon sugar over the top of your oatmeal.
  • Bake at 350 degrees F for 30-40 minutes (shorter if using fresh berries, longer if using frozen). The oatmeal should be browned on the top and the top should spring back when you gently touch it with your finger.
  • Let cool for 15 mintues and serve warm. You can also refrigerate after baking and serve cold!