Ingredients

The following ingredients have 6 Servings
  • 2 lbs. red potatoes (small sized, quartered)
  • 3-4 slices bacon ((center cut))
  • 1/2 cup plain Greek yogurt (fat free or low fat)
  • 3 Tablespoons apple cider vinegar
  • 1/4 teaspoon dry mustard
  • 1 pinch cayenne pepper
  • 1/2 teaspoon kosher salt
  • black pepper (freshly ground, to taste)
  • 1 Tablsppoon chopped scallions
  • 1/2 cup crumbled blue cheese,

Instruction

  • Place the potatoes in a pot and cover with cold water.
  • Bring to a boil and cook until fork tender, about 12-15 minutes.
  • Drain the potatoes, place in a bowl, and cool completely.
  • Cook the bacon in a pan until crispy, and drain well on a paper towel.
  • Crumble the bacon and set aside.
  • In a small bowl, combine the Greek yogurt, cider vinegar, dry mustard, cayenne pepper, salt, and black pepper, and stir until well-mixed.
  • Gently fold in the reserved bacon, blue cheese, and scallions.
  • Pour the Greek yogurt mixture over the potatoes, and toss gently.