Ingredients

The following ingredients have 4 Servings
  • 1 15-ounce can chickpeas (drained and rinsed)
  • 1 cup natural almond butter
  • 1/3 cup monk fruit*
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup chocolate chips*

Instruction

  • Pre-heat oven to 350 F. Grease an 8x8 baking dish with coconut oil or cooking spray.
  • Combine chickpeas, peanut butter, monk fruit, salt, baking soda and baking powder in food processor and pulse until you have a thick batter.  
  • Sprinkle in chocolate chips and gently stir until distributed throughout the batter (the batter will be thick).
  • Transfer into prepared baking dish and bake for 25-30 minutes or until fragrant, lightly browned and set through.  Cool completely! Cut into 9 squares and enjoy.