Ingredients

The following ingredients have 4 Servings
  • 4 cups fresh or frozen berries ((such as strawberries, blackberries, blueberries, and raspberries))
  • 1 cup almond flour
  • ¼ cup coconut oil ((or butter))
  • 1 tsp vanilla extract
  • 15 drops stevia extract
  • 1 cup heavy cream ((whipped))
  • vanilla ice cream

Instruction

  • Preheat oven to 375°F.
  • Lightly grease a 8×8 or larger baking dish.
  • Place the berries in the prepared baking dish.
  • In a small bowl, combine almond flour, coconut oil or butter, and vanilla, and sweetener if using.
  • Use your hands or a fork to mix the ingredients until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use.
  • Sprinkle the topping evenly over the berries.
  • Place the baking dish into the oven and bake for about 20 minutes if using fresh fruit or 30-40 minutes if using frozen fruit.
  • Remove from oven when done and drizzle with organic honey or maple syrup if desired.
  • Allow to partially cool, then top with whipped cream or ice cream to serve.
  • Enjoy!