Ingredients

The following ingredients have 3 Servings
  • 2 cups tomato puree
  • 1/2 cup brown sugar
  • 1/2 cup maple or agave syrup
  • ¼-½ cup water (see notes)
  • 3 tbsp apple cider vinegar
  • 2-3 tbsp paprika (see notes)
  • 2 tbsp tamari or soy sauce
  • 1 tbsp yellow mustard
  • 1 tbsp garlic powder
  • 1/4 tsp ground black pepper

Instruction

  • Add all the ingredients to a saucepan and stir until well combined.
  • Bring it to a boil and then simmer at low temperature for 15 minutes, partially covered.
  • Remove from heat and let it cool down at room temperature.
  • Keep it in the fridge in a sealed container for at least 1 or 2 weeks.