Ingredients
The following ingredients have 2 Servings
- 6 ice cubes made from light plum juice
- 1 cup unsweetened coconut milk
- 1 banana, peeled
- 1 tablespoon sunflower butter
- 2 teaspoons diced prunes, dived
Instruction
- Make juice cubes at least 24 hours in advance by pouring juice into ice cube trays and freezing. Remove cubes from trays and store in a ziplock baggie in the freezer.
- Place frozen light plum juice cubes, coconut milk, banana, and sunflower butter in a blender. Blend on high until the ice cubes are pulverized and the smoothie is frothy.
- Pour smoothie into 2 glasses. Sprinkle diced prunes on top of smoothies and serve immediately.
