Ingredients

The following ingredients have 10 Servings
  • 2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup pumpkin puree
  • 1/3 cup maple syrup
  • 1/3 cup coconut oil, melted
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 1/3 cup chocolate chips

Instruction

  • Preheat oven to 350 degrees F.
  • Spray a loaf pan with cooking spray. Set aside.
  • To a large bowl, add white whole wheat flour, baking soda, cinnamon, nutmeg, ginger, clove and salt. Stir together and set aside.
  • To a medium bowl, add mashed bananas, pumpkin puree, maple syrup, melted coconut oil, vanilla extract and 2 eggs. Whisk together until the wet ingredients are smooth.
  • Pour wet mixture over dry ingredients. Using a spatula stir all the ingredients together. Then fold chocolate chips in with banana pumpkin bread batter.
  • Pour the mixture into the prepared loaf pan. Smooth out to make sure the batter is even.
  • Place in oven and bake for 45-50 minutes. Until it passes the toothpick test and comes out clean.
  • Remove from oven and let rest for 10 minutes before devouring!