Ingredients

The following ingredients have 10 Servings
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 large bananas [3 or 4 cup mashed banana]
  • 3 tablespoons peanut butter
  • 2 tablespoon coconut oil
  • ¼ cup greek yogurt
  • 3 tablespoons honey
  • 1 teaspoon vanilla
  • 1 large egg
  • ½ cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 375 F degrees.
  • Spray a 12 count muffin pan with non-stick spray and set aside.
  • In a bowl mix together whole wheat flour, baking powder and baking soda. Set aside.
  • Using hand whisk, mix together mashed bananas and egg.
  • Add peanut butter, coconut oil and vanilla extract.
  • Add greek yogurt and mix. Also add the honey.
  • Stir in the dry ingredients and mix. Be careful not to overmix.
  • Fold in the chocolate chips.
  • Fill the muffin liners till 3/4 full.
  • Bake at 375 F degrees for 15-17 minutes or till a toothpick inserted in the center comes out clean.
  • Transfer on to a wire rack to cool completely.