Ingredients

The following ingredients have 2 Servings
  • 1 ripe banana
  • 1 large egg
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 tablespoon quick oats (optional)

Instruction

  • Place the peeled banana in a medium bowl and mash well with a fork. Add egg, cinnamon, and oats to the mashed banana and mix it all together until well blended.
  • Spray a skillet or griddle with cooking spray and heat to medium or medium-high heat. Drop batter by large spoonfuls onto this.
  • Allow them to cook until almost fully done before flipping to brown on the bottom.
  • Serve warm, topped with sliced banana if you like and the syrup of your choice (I use Mrs. Butterworth's Sugar-Free).