Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups oat flour
  • 3/4 cup rolled oats
  • 1/2 cup cane or coconut sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup dark chocolate chips
  • 1/2 cup banana puree (1 medium banana)
  • 1/3 cup milk (I used almond milk)
  • 1 tsp oil
  • 1 tsp pure vanilla extract

Instruction

  • Preheat oven to 375 degrees F and line 2 cookie sheets with unbleached parchment paper or silicone baking mats.
  • In a large bowl, add oat flour, oats, sugar, baking powder, baking soda, salt and chocolate chips. Stir with spatula and set aside.
  • In another medium bowl, mash banana and add milk, oil and vanilla extract. Whisk, transfer to a bowl with dry ingredients and stir until well mixed.
  • Using medium size ice cream scoop or large spoon, scoop batter on previously prepared baking sheets leaving 2 inches in between.
  • Bake for 12 minutes or until the edges of cookies are lightly brown. Let cool for 10 minutes and enjoy!