Ingredients

The following ingredients have 4 Servings
  • 1/2 cup ground oat flour*
  • 1/2 cup buckwheat flour
  • 1.5 cups rolled oats
  • 1/2 teaspoon baking powder
  • 1/4 cup coconut sugar
  • 1/3 cup dark chocolate chips (+ more for topping)
  • 2 large egg whites
  • 1 medium banana (ripe and mashed)
  • 2 tablespoons honey
  • 1/4 cup applesauce
  • 1/4 cup uplain, nsweetened almond milk
  • 3 tablespoons coconut oil (melted)

Instruction

  • First, preheat oven to 350ºF and an 8×8-inch* pan with parchment paper. Spray with coconut oil cooking spray.
  • Next, in a large bowl mix together dry ingredients, minus the chocolate chips, you'll add those last.
  • In a medium-size bowl, mash the banana until pureed and then mix in the wet ingredients, minus the coconut oil.
  • Combine the wet and dry ingredients and mix until combined. Add melted coconut oil and dark chocolate chips and mix one more time.
  • Transfer batter into baking dish and option to add more chocolate chips to the top. Bake at 350ºF for about 20-23 minutes.
  • Let cool for 30 minutes to an hour before slicing. Enjoy with nut butter and fresh banana slices.