Ingredients

The following ingredients have 11 Servings
  • 1 cup white whole wheat flour
  • ¼ cup all purpose flour
  • 1 cup oats [i used old fashioned]
  • 2 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon all spice [optional]
  • ½ cup light brown sugar
  • ¼ cup yogurt
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • ¾ cup mashed bananas [from 2 large bananas]
  • 1 egg (at room temperature)
  • ½ cup mini chocolate chips [optional]

Instruction

  • Preheat oven to 400 F degrees.
  • Spray a 12 capacity muffin pan with non-stick spray and set aside.
  • In a bowl whisk together whole wheat flour, all purpose flour and oats.
  • Add baking soda, baking powder, salt and all spice mix (optional). Mix till everything is well combined. Set aside.
  • In another bowl, whisk together oil, egg, mashed banana and yogurt. Whisk till well combined.
  • Add brown sugar, vanilla extract and mix well.
  • Start adding the dry ingredients into the wet in parts, mixing after each addition.
  • Mix till dry ingredients are just combined, do not over-mix.
  • Stir in the mini semi-sweet chocolate chips. You can also add nuts here.
  • Divide the batter equally into 11 muffins pans, filling all the way to the top.
  • Bake at 400 F degrees for 10-13 minutes or till a toothpick inserted in the center comes out clean. I baked mine for around 13 minutes and I do think I over-baked them a little. They were super soft and moist but a bit too brown for my liking. So keep an eye on them after 10 minutes.
  • Transfer the muffins onto a wire rack to cool completely.