Ingredients
The following ingredients have 4 Servings
- 2 bananas (very ripe)
- 1 cup Gluten Free Rolled Oats
- 1 tbsp maple syrup (optional)
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- optional ingredients: chocolate chips, raisins, nuts, seeds
Instruction
- Preheat oven to 350 F. Prepare a baking sheet with parchment paper.
- In a medium bowl, mash the bananas with the maple syrup and vanilla using a fork and stir together until smooth. There should be no remaining banana chunks.
- Add the cinnamon and oats to the bowl and mix together. Add additional ingredients as desired.
- Using a tablespoon measuring spoon, scoop 1 to 1/2 tablespoons of the batter out of the bowl and place it on the baking sheet. Use your hand to form into a cookie. These cookies will not rise or spread so the shape you put them on the baking sheet is how they will look after baking.
- Bake 12-14 minutes then remove from the oven and cool on the baking sheet for 10 minutes before enjoying.
- Store in the refrigerator up to 10 days or in the freezer up to 60 days.